Tuesday, January 31, 2006
Monday, January 30, 2006
I’ve had a cyst in the middle of my forehead for a few years now. Sometimes (read: every day), it bothers me. Sometimes, I try to surgically remove it. Recently, I attempted one such procedure. The immediate result was a swollen head. Picture an egg jammed under someone’s forehead. That was a month ago, and, after the initial swelling went down, the cyst has been acting differently. Sometimes, it grows overnight. Other times, it shrinks. Once, I squeezed it as hard as I could and the…again, if you’re squeamish, skip to the bottom…sac around the cyst (and under my skin) tore off and popped out the hole I’d made in my head. That was fun, and I thought I’d won. As it turns out, I was wrong: it kept growing and shrinking and bugging the snot out of me. On Friday evening, it was bothering me, so I poked it (to drain). It didn’t really do much, so I applied some pressure, and to my surprise (and utter glee), a ball of tissue came out. I win.
P.S. Could someone tell Sarah’s insurance company that they owe me 500 dollars (the money I saved by not going to a doctor)? Thanks.
Friday, January 27, 2006
Thursday, January 26, 2006
Wednesday, January 25, 2006
Ingredients:
Olive Oil
Roma tomatoes (specifically Roma, regular tomatoes are too watery and have a different taste)
Onion
Ground meat (I used turkey)
Tomato sauce
Garlic (4 or 5 cloves)
Parsley
Oregano
Basil
Brown sugar (small amount)
Flour
If I recall correctly: put the olive oil in a pan on med-high heat. Add sliced Roma tomatoes, ground meat, and chopped onion. Cook until meat is brown. Stir in tomato sauce, crushed garlic, parsley, oregano, basil, and brown sugar. Bring sauce to a boil (let boil for a few minutes; not too long). Remove from heat. Stir in small amount of flour, if necessary (for thickening). Bring to a boil and then remove from heat. For best taste, let stand and refrigerate for several hours.
Tuesday, January 24, 2006
For the record, I view this last picture as my Treaty of Versailles (me being Germany, you-guessed-it being France, and Peter being Poland); you history teachers out there will undoubtedly infer my meaning. For the rest of you, just know that Versailles was Germany's way of apologizing for the trouble of World War One, while, all the time, they were actually preparing for a little thing that I like to call World War Two. This means you, Rebekah: don't test me. Yeah, and I realize that Germany lost WWII: analogies aren't perfect; just know that France got tagged both times... As I said, don't test me: next time, there might not be a semi-flattering apology picture.
Monday, January 23, 2006
Thursday, January 19, 2006
Wednesday, January 18, 2006
Sometimes, I miss Michigan. Sometimes, I remember a little thing that I like to call weather. The two states of mind do not usually coincide. On the other hand, California's main selling point is its good weather. Tell a Californian you're visiting from any other state, get an enthusiastic, "how about this weather!" response. Tell a Californian you just moved here, get an enthusiastic, "how about this weather!" response. Tell a Californian it's Tuesday, get an enthusiastic, "how about this weather!" response. Remind a Californian there's a Northern California, get questioning, blank stare. Ahhh, the lessons we learn.
Tuesday, January 17, 2006
There was a frost advisory this morning in Orange County: it took the top spot on today’s news, superseding yesterday’s top story, wind. So little goes on here with the weather: the slightest threat to homeostasis is completely surprising. “What?!?!?!? You’re saying that WATER can FALL from the SKY!!!!????!!!??”
Friday, January 13, 2006
Below: World's Largest Breadzels (otherwise known as Pretzels), traditionally eaten on New Year's Day.
Above: Sarah opens Christmas present as ax-murderer looks on.
Below: One of the roads leading out of Kandern; again, note the building built ON the sidewalk.
Above: some traditional Bavarian architecture in Kandern; it, as you may have guessed, is made entirely of some type of material.
Below: Sarah's high school; it, as you may have guessed, is a building.
Thursday, January 12, 2006
Above: Compared with its American cousin, the European pizza is very thin and has stronger cheese, resulting in a completely different taste (one that I like). In addition, the European pizza isn’t nearly as filling: I easily ate the one on the bottom by myself.
Below is Basel, Switzerland. I posted a similar picture yesterday, but some peoples’ heads were in the way.
Above is another cathedral in Dijon. This one, as you might have guessed, was actually made completely from mustard and its derivatives (much like its American counterpart, South Dakota’s “Corn Palace"). Below is a closer view of some of the cathedral’s exterior. Incidentally, the gargoyles are eating ketchup.
Below is a street in Kandern; note how close the buildings are to the street (building codes are quite different in Europe than in the US.
Amidst our travels, I found myself in a stall at Washington Dulles Airport. The thing itself was rather unremarkable, but the man who occupied it before me had made me nervous (something about his funny grin as he let himself out and walked past; it was a sort-of, “wait till you see what I did” look), so I naturally decided to use a seat cover; I pulled one of the sheets of paper from the holder on the wall and found myself hoping that such a thin (and, might I add, obviously permeable) barrier could stand between me and the evils below. Irrational or not, I applied the cover and turned to unbutton my pants. Woooshhhh, went the, apparently, hyper-sensitive, automatic flush of the toilet. I acted quickly, holding the paper barrier in place, lest it be sucked down, forcing me to reapply (I did have to use the bathroom, if you’ll recall; it’s not as if I just went in looking for comedic fodder…).
With the flush cycle over and disaster averted, I went back to the business at hand (unbuttoning my pants, you’ll remember): whoooshhh. I made a wild stab at the cover but missed. Crap. (Be wise to realize, “crap” was my verbal expression, not my action: I have better bowel control than that. See what I did there.) Anywho, I replaced the seat cover with a fresh one and turned my attention toward my zipper: whooooshhh. I fleetingly considered the silly thought that I might be an unwitting participant of “Candid Camera”, my movements tracked by an unseen assailant, grinning and brandishing a remote control. I quickly dismissed the thought and reached for another seat cover, hoping that privacy laws and decency standards still held. Either way, my pants were now completely undone and hovering perilously, making my task more difficult than I’d hoped, but, waddling and twisting, I put a third cover in place, turned quickly and began my descent to the seat. Wooooooosshhhhh. “Nooooooooo!” Already too low to stand back up, I thudded onto the now-bare toilet as the middle of the flush cycle churned toilet water unto my bare bottom. I distinctly heard the sensor murmur, “Check, and… mate”.
As I finished my business and considered the fine for destruction of airport property, I ultimately decided that, all things considered, too many flushes was far superior to too few (as in none: I’m sure you’ve seen the aftermath of zero flushes of a public commode…). Satisfied that I needn’t take revenge on the inanimate object, I stood up and waited for the whoosh: none came. I turned to leave…still nothing. Exiting the stall, the whoosh curiously absent, I wondered if I’d soon see myself on TV. Ahhh, technology.
Join us tomorrow for “The Airport Bathroom 3: The Mystery of the Clogged Toilets”.
Wednesday, January 11, 2006
Episode 1, part 1: The Airport Bathroom
So, I was in a bathroom stall at Chicago’s O’Hare Airport, and I knew something was up because there were directions on the wall. The fact that a toilet needs an instruction manual undoubtedly indicates that something is amiss: either someone is insinuating you’re stupid, or that particular commode has been unnecessarily complicated (“sit and go” really hasn’t changed much, no matter the technological innovation). In either case, the wall said that if I waved my hand in front of the small sensor, the toilet would move a new sheet of plastic around the seat, and I could sit down on a ‘clean’ surface.
I’m sure you’ve seen these: there’s a box on the back of the toilet; it whirrs and rotates the sheath around the seat, and all is hunky dory. Not today. Naturally distrusting the sign (again, the bathroom is not meant to be complicated), I thought I’d examine things a little more closely. Upon inspection, I immediately noticed the box on the back of the seat had no outlet, no tube leading to the trash, and no auxiliary storage. Big deal, you say? Think again. Because there was no place for the USED plastic to be disposed, I’m quite sure it just came whirring back out again when the next poor sucker waved his hand in front of the sensor. In other words, not only do you have to sit where everyone has already trodden (or, more appropriately, sodden), but you also have to wave your hand like an idiot in front of an sensor that’s probably programmed to work for 1 out of every 100 frantic waves. You know what I’m talking about: wave: nothing; wave, wave: nothing; wave, jump, wave, wave, punch: nothing; walk away: whirrrrrr. Join us tomorrow for: The Airport Bathroom 2: Curse of the Automatic Flush.
Above: Kandern (Sarah's home) from atop an adjacent hill. Below: a cathedral in Dijon, France (the spire, as you might have guessed, was filled with mustard).
Below: Sarah and I are standing on a bridge in Basel, Switzerland; the Rhine river flows in the background.
Above and below: Crikey! (Australian accent to be inferred) I was lucky enough to spot this on two separte occasions, and twice photographed it in its natural habitat.
Sunday, January 08, 2006
Thursday, January 05, 2006
Sarah has been taking in the sights, sounds, and foods (especially the foods) of her home. We leave in less than a week, and she's been doing a good job not to be down about it. Yesterday, we visited Dijon, France. (You know, like the mustard: in fact, so like the mustard, it is where that particular condiment was invented). We walked around town, ate mustard, looked at old churches, ate mustard, ate mustard, and came back home. Seems rousing, I know (you're probably tired just reading about it), but our excursion was limited due to time constraints: Dijon is three hours from where Jan and Randy live, and we stopped at a castle on the way, which took about 2 hours (but it was worth it: they had monkeys, Japanese Snow Monkeys, in fact).
Anywho, I must go (the foreign keyboard: it's slowly killing me). I may write once or twice more before we return to California and my regular routine of posting 82 times a day. The end.