Today I will post some more pictures from Europe. Once again, please feel free to make up your own stories (you know, because a picture is worth 1000 words, I've already written 5000, so I'm tired...).


Above: Compared with its American cousin, the European pizza is very thin and has stronger cheese, resulting in a completely different taste (one that I like). In addition, the European pizza isn’t nearly as filling: I easily ate the one on the bottom by myself.

Below is Basel, Switzerland. I posted a similar picture yesterday, but some peoples’ heads were in the way.


Above is another cathedral in Dijon. This one, as you might have guessed, was actually made completely from mustard and its derivatives (much like its American counterpart, South Dakota’s “Corn Palace"). Below is a closer view of some of the cathedral’s exterior. Incidentally, the gargoyles are eating ketchup.

Below is a street in Kandern; note how close the buildings are to the street (building codes are quite different in Europe than in the US.