Okay, you convinced me.

Ingredients:

Olive Oil
Roma tomatoes (specifically Roma, regular tomatoes are too watery and have a different taste)
Onion
Ground meat (I used turkey)
Tomato sauce
Garlic (4 or 5 cloves)
Parsley
Oregano
Basil
Brown sugar (small amount)
Flour

If I recall correctly: put the olive oil in a pan on med-high heat. Add sliced Roma tomatoes, ground meat, and chopped onion. Cook until meat is brown. Stir in tomato sauce, crushed garlic, parsley, oregano, basil, and brown sugar. Bring sauce to a boil (let boil for a few minutes; not too long). Remove from heat. Stir in small amount of flour, if necessary (for thickening). Bring to a boil and then remove from heat. For best taste, let stand and refrigerate for several hours.